Bring precision to culinary tasks with the Cleveland 21CET16@2083QS Steamer, Convection, Countertop. This electric steamer is designed for commercial restaurant use, offering a convenient and efficient way to cook a variety of dishes. With a capacity of (5) 12 x 20 x 2-1/2″ pans per compartment, you can easily prepare large quantities of food to meet the demands of a busy kitchen. The 60-minute mechanical timer and manual bypass switch allow for precise control over the cooking process, ensuring consistent results every time. The left-hand hinged door and controls on the right provide easy access and operation. The automatic water level and generator drain, along with the steam shut-off switch, make maintenance a breeze. Made with durable stainless steel construction, this steamer is built to withstand the rigors of a commercial kitchen. Elevate your culinary creations with the Cleveland 21CET16@2083QS Steamer, Convection, Countertop.