Revamp operations with intelligent choices using the John Boos, 3PB2028-2D24, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, each measuring 20W x 28 front-to-back x 12 deep, you can easily separate and organize your dishwashing tasks. The sink also features 2 drainboards, measuring 24 inches each, providing ample space for drying and stacking dishes. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made from durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The adjustable legs and bullet feet ensure stability and easy leveling on any surface. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s dishwashing area with the John Boos, 3PB2028-2D24, Sink, (3) Three Compartment.