Revitalize operations with flexible choices using the John Boos, E3S8-1014-10T15, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its three 10W x 14 front-to-back x 10 deep compartments, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The two 15 left and right drainboards provide additional workspace for food preparation or drying dishes. The 9-3/4″ boxed backsplash with a 45° top and 2″ return ensures a clean and hygienic environment. The sink is made of durable 18-gauge stainless steel, ensuring long-lasting performance. It features a set of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. The sink also includes adjustable plastic bullet feet for stability and NSF and CSA-Sanitation certifications for peace of mind. Upgrade your restaurant kitchen with this versatile and reliable three-compartment sink.