Equip for convenience with adaptable options using the John Boos EDTS8-S30-R26 Dishtable. Designed for right-to-left operation, this soiled dishtable is perfect for commercial restaurant use. The straight design measures 26W x 30D x 44H overall, providing ample space for dishwashing tasks. It features a 16W x 20 front-to-back x 8 deep pre-rinse sink, allowing for efficient cleaning. The dishtable also includes a 10 boxed backsplash with a 45 top and 2 return, ensuring a clean and hygienic workspace. With a 18300 stainless steel top, galvanized legs, and adjustable plastic bullet feet, this dishtable is built to withstand the demands of a busy restaurant kitchen. NSF and CSA-Sanitation certified, it guarantees safety and compliance. Upgrade your restaurant’s dishwashing area with the John Boos EDTS8-S30-R26 Dishtable.