Maximize convenience using efficient tools with the John Boos EDTS8-S30-R60 Dishtable. Designed for commercial restaurant use, this dishtable offers a straight design with a 60W x 30D x 44H overall size, perfect for right-to-left operation. It features a 20W x 20 front-to-back x 8 deep pre-rinse sink, allowing for easy cleaning of dishes and utensils. The 10 boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. With a set of splash mount faucet holes with 8 centers, you can easily install your preferred faucet. The rolled front and side rims add durability and prevent spills, while the 18300 stainless steel top guarantees long-lasting performance. Supported by galvanized legs and gussets, this dishtable is stable and sturdy. The adjustable plastic bullet feet allow for easy leveling on any surface. NSF and CSA-Sanitation certified, this John Boos dishtable is a reliable and essential addition to any commercial restaurant kitchen.