Introducing the Blodgett 961 TRIPLE Gas Deck-Type Oven, the perfect culinary companion for commercial restaurants looking to craft culinary wonders. This high-quality oven features three 7″ high sections, providing ample space for baking multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, allowing chefs to achieve consistent and delicious results every time. The counter-balanced doors with heavy chrome handles make accessing the oven a breeze, while the angle iron frame and steel deck guarantee durability and longevity. The aluminized steel interior and stainless steel top, front, sides, and back not only enhance the oven’s aesthetic appeal but also make it easy to clean and maintain. With 37,000 BTU per section, this oven delivers powerful performance, ensuring efficient cooking and reduced cooking times. Complete with adjustable legs for added convenience, the Blodgett 961 TRIPLE Gas Deck-Type Oven is a must-have for any commercial restaurant seeking to elevate their culinary creations.