Precision meets convenience in the Bizerba Wiesheu Dibas 64 blue Vario Baking Station, a top-tier solution designed to elevate your restaurant’s baking capabilities. This advanced baking station includes two high-performance ovens: the D64B-S-X3000-A and the D64B-L-X3200-A, ensuring you have the flexibility and capacity to handle a variety of baking tasks with ease.

The Bizerba Wiesheu Dibas 64 blue Vario Baking Station is equipped with an 8-speed fan and intelligent baking control, allowing for precise temperature management and consistent results. The programmable digital controls make it easy to set and monitor your baking processes, ensuring that every dish meets your exacting standards.

One of the standout features of this baking station is its automatic sliding door, which slides sideways-left into the housing, providing easy access and saving valuable kitchen space. The dual pane windows and self-contained steam system further enhance the baking environment, ensuring optimal moisture levels and visibility.

Constructed from durable stainless steel, the Bizerba Wiesheu Dibas 64 blue Vario Baking Station is built to withstand the rigors of a busy restaurant kitchen. The LED lighting ensures clear visibility inside the ovens, while the end-loading tray design maximizes efficiency.

The included VBS-6-9 under-frame stand and TROLLEY-X0004-BS provide additional support and mobility, making it easy to integrate this baking station into your existing kitchen setup. With its 208v/60/3-ph power requirement, the Bizerba Wiesheu Dibas 64 blue Vario Baking Station is both NSF and UL certified, ensuring it meets the highest standards of safety and performance.

Elevate your restaurant’s baking capabilities with the Bizerba Wiesheu Dibas 64 blue Vario Baking Station, where precision meets convenience for exceptional culinary results.