Achieve restaurant-quality results with the Bizerba Wiesheu EBO64-L-X1702-E, a versatile and efficient electric oven designed to meet the high demands of a professional kitchen. This low crown, side-loading oven features a double cavity with dimensions of 26.2″W x 21.3″D x 4.7″H, making it perfect for baking, roasting, and more.

The Bizerba Wiesheu EBO64-L-X1702-E is equipped with one 26″W x 18″D pan, providing ample space for your culinary creations. The CC-1 Classic Controls with a glass front panel and slider touchscreen offer intuitive manual operation, allowing you to easily select start times and switch between Celsius and Fahrenheit. The 3.2″ diagonal screen size ensures clear visibility and precise control over your cooking processes.

Constructed from durable stainless steel, this oven is built to withstand the rigors of a busy restaurant environment. The dual pane windows and integrated lighting enhance visibility, while the steam generator system ensures consistent moisture levels for perfectly cooked dishes every time.

Operating at 208v/60/3-ph with 15 amps and 5.3kW, the Bizerba Wiesheu EBO64-L-X1702-E is both powerful and energy-efficient. It is NSF and UL certified, guaranteeing it meets the highest standards of safety and sanitation.

Incorporate the Bizerba Wiesheu EBO64-L-X1702-E into your kitchen to elevate your culinary capabilities and deliver exceptional results to your patrons.