*For current pricing or to place an order, please submit a quote request or call us at 423-499-5454
For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1060-DBL is a double stack oven with two 10” high baking compartments and includes 12” s/s legs, s/s crown angle leg frame, stainless steel draft diverter or direct vent, flue connector and crown angle trim
| Area | 60"W x 37"D |
|---|---|
| BTU | 85000 BTU |
| Depth | 37" |
| Height | 64.38 |
| Legs | stainless steel legs |
| Material | iron, stainless steel |
| Number of Sections | (2) 10" high sections |
| Oven Type | deck type |
| Power Type | gas |
| Product Type | pizza bake oven |
| Safety and Compliance | cETLus, NSF |
| Temperature Control | mechanical thermostat |
| Width | 60" |
| Vendor Name | Blodgett |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 5452 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 78.25 cm |
| Item Height | 64.38 cm |
| Item Depth | 45.31 cm |
| Item Weight | 2050 kg |
| Priced By | each |
| Vendor Category | Pizza Bake Oven, Deck-Type, Gas |
| Specsheet | View Specsheet |
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