Master the art of flavor with the Vulcan VC66GC Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, especially in bakeries. With its bakery depth and computer controls, you can easily achieve precise and consistent results every time. The electronic spark igniters ensure quick and reliable ignition, while the 99-hour timer allows for extended cooking times. The stainless steel construction of the front, top, sides, and doors with windows not only adds durability but also gives the oven a sleek and professional look. Each section of the oven delivers 50,000 BTUs of power, ensuring fast and efficient cooking. The Vulcan VC66GC is NSF, CSA Star, CSA Flame, and ENERGY STAR certified, guaranteeing its quality and energy efficiency. Upgrade your restaurant kitchen with this high-performance convection oven and elevate your culinary creations to new heights.