Unleash your inner chef with the Vulcan 48C-4B24G Range, a must-have for any commercial restaurant. This Endurance Restaurant Range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With four 30,000 BTU burners and a 24″ griddle with a 3/4″ thick plate, this range provides versatile cooking options to suit any culinary creation. The manual controls allow for precise temperature adjustments, while the 4″W front grease trough ensures easy cleanup. The convection oven is perfect for baking and roasting, delivering consistent and even heat distribution. Made with a fully MIG welded chassis and stainless steel construction, this range is built to withstand the rigors of a professional kitchen. The 6″ adjustable legs provide stability and flexibility. With a powerful 195,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, the Vulcan 48C-4B24G Range is the ideal choice for commercial restaurant use.