Achieve culinary excellence with the Vulcan, 36C-2B24CBN, Range, 36″ Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a commercial restaurant kitchen. With its two 30,000 BTU open burners and a 24″ charbroiler, this range offers versatile cooking options to create a wide range of dishes. The lift-off burner heads make cleaning and maintenance a breeze, ensuring optimal performance at all times. The convection oven provides even heat distribution for consistent cooking results. Made with a fully MIG welded chassis and stainless steel front, sides, and backriser, this range is built to withstand the rigors of a busy kitchen. The 6″ adjustable legs allow for easy leveling and stability. With a powerful 159,000 BTU output, this range delivers exceptional performance and efficiency. CSA and NSF certified, this Vulcan range is a reliable choice for any commercial restaurant.