Unleash gastronomic brilliance with the Vulcan, 60SC-4B36G, Range, 60″ Restaurant, Gas. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU burners and lift-off burner heads, you have precise control over your cooking. The 36″ x 7/8″ thick griddle provides a spacious and versatile cooking surface, while the 4″ wide front grease trough ensures easy cleanup. On the left side, you’ll find a standard oven, perfect for baking and roasting, while the right side features a convection oven for even and efficient cooking. The stainless steel construction of the front, sides, backriser, and high shelf ensures durability and easy maintenance. The fully MIG welded frame and 6″ adjustable legs provide stability and flexibility. With a total of 238,000 BTU, CSA Flame, CSA Star, and NSF certifications, this Vulcan Range is a reliable and efficient addition to any commercial restaurant.