Master the art of flavor with the Vulcan 60SC-4B36GT Range, a must-have for any commercial restaurant. This Endurance Restaurant Range is designed to deliver exceptional performance and durability. With four 30,000 BTU burners featuring lift-off burner heads, you can easily cook multiple dishes simultaneously, saving time and increasing efficiency. The 36″ x 7/8″ thick griddle with thermostatic controls allows for precise temperature control, ensuring perfect results every time. The 4″ wide front grease trough makes cleaning a breeze, while the stainless steel construction guarantees long-lasting durability. This range also includes a standard oven on the left and a convection oven on the right, providing versatility for all your cooking needs. With a fully MIG welded frame and 6″ adjustable legs, this range is built to withstand the demands of a busy commercial kitchen. With a powerful 238,000 BTU output, CSA Flame and CSA Star certifications, and NSF approval, the Vulcan 60SC-4B36GT Range is the perfect addition to any commercial restaurant seeking to elevate their culinary creations.