Efficiency Redefined for Chefs: Introducing the Lincoln Foodservice 3240-3N Gas Conveyor Oven. Designed for commercial restaurant use, this triple deck oven is equipped with FastBake technology and digital controls, ensuring quick and precise cooking results. The 40″ baking chamber and reversible conveyor allow for efficient cooking of large quantities of food. With adjustable conveyor speed and three glass access windows, chefs have full control over the cooking process. The oven also features three take-off shelves, end stops, and a stainless steel interior for easy cleaning and durability. The low stand with casters provides mobility and convenience in any kitchen layout. With a powerful 115,000 BTU output per deck, this oven delivers consistent and high-quality cooking performance. Certified by cULus, UL EPH, CSA, and CE, the Lincoln Foodservice 3240-3N Gas Conveyor Oven is the perfect addition to any commercial kitchen, ensuring efficiency and excellence in every dish.