Transform your food preparation with the Bizerba Wiesheu Ebo 64 S Electric Oven. Designed specifically for the demanding environment of a restaurant kitchen, this low crown, side-loading oven offers an oven cavity measuring 26.2″W x 21.3″D x 5.5″H, making it perfect for a variety of baking and roasting needs.

The Bizerba Wiesheu Ebo 64 S features a single 26″W x 18″D pan, providing ample space for your culinary creations. Its CC-1 Classic Controls with a glass front panel and slider touchscreen, along with a 3.2″ diagonal screen, ensure intuitive and precise manual operation. You can easily select start times and choose between Celsius or Fahrenheit, giving you full control over your cooking process.

Constructed from durable stainless steel, this oven is built to withstand the rigors of a busy kitchen. The dual pane windows and integrated lighting allow you to monitor your dishes without losing heat, ensuring consistent results every time. The steam generator system adds versatility, enabling you to achieve perfect moisture levels for various recipes.

Operating at 208v/60/3-ph with 8.3 amps and 2.75kW, the Bizerba Wiesheu Ebo 64 S is both powerful and efficient. It meets NSF and UL standards, guaranteeing safety and quality. Whether you’re baking bread, roasting meats, or preparing delicate pastries, this oven is an indispensable addition to your restaurant’s kitchen.

Elevate your culinary capabilities with the Bizerba Wiesheu Ebo 64 S Electric Oven and experience the difference in performance and reliability.