The perfect blend of innovation and quality, the Bizerba Manual Restaurant Slicer is an essential addition to any professional kitchen. Designed with precision and efficiency in mind, this slicer features a 13″ (330mm) diameter hard chromium-plated Grooved Vacuum Release Blade, ensuring clean and consistent cuts every time.

The Bizerba Manual Restaurant Slicer is equipped with a lift-arm device standard, making it easy to handle and operate. The thumb guard wall, measuring 5.8″ W, provides an added layer of safety, while the high carriage with a 25-degree inclination towards the operator ensures ergonomic use. The 45-degree gravity feed further enhances the slicing process, allowing for smooth and effortless operation.

Constructed with a seamless anodized aluminum base, the Bizerba Manual Restaurant Slicer is both durable and easy to clean. The carriage and gauge plate are designed for optimal performance, and the slice thickness can be adjusted from 0″ to 0.94″ (0-24mm), offering versatility for various slicing needs.

Powered by a 1/2 hp motor and operating on 110v/60v1-ph with 3.3 amps and 0.4kW, this slicer is both powerful and efficient. The cord with NEMA 5-15P ensures easy connectivity, and the slicer meets ETL-Sanitation and cETLus standards, guaranteeing compliance with industry regulations.

Incorporate the Bizerba Manual Restaurant Slicer into your kitchen to experience unparalleled slicing performance and reliability. Its innovative design and high-quality construction make it the perfect choice for any restaurant looking to enhance its food preparation process.