Unleash gastronomic brilliance with the Blodgett 951-966 Oven, Deck-Type, Gas. This commercial-grade oven is designed to meet the demands of a busy restaurant kitchen. With a spacious 42″W x 32″D deck interior, it offers ample space for baking and roasting. The oven features two sections, one measuring 12″ high and the other 16-1/4″ high, allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your culinary creations. The oven’s angle iron frame and steel decks provide durability, while the aluminized steel interior and stainless steel top, front, sides, and back offer easy cleaning and a sleek appearance. With 7″ stainless steel adjustable legs, this oven can be easily positioned to suit your kitchen layout. With 88000 BTU of power, this Blodgett oven is a reliable and efficient choice for any commercial restaurant.