Introducing the Blodgett CNVX-14E Single Convection Oven, a powerhouse appliance designed to dominate the culinary world. This electric convection oven is perfect for commercial restaurant use, offering a spacious capacity that can accommodate up to 14 pans measuring 12″ x 20″ x 2-1/2″ or 7 pans measuring 18″ x 26″. The double-paned glass door not only provides a clear view of your dishes but also helps to retain heat and improve energy efficiency. With a 4-speed reversible fan and a 4″ temperature probe, you have precise control over the cooking process. The 13-position rack glides and 5 wire shelves allow for flexible arrangement of your culinary creations. Additionally, this oven comes with a retractable hose reel, hardware, and a floor stand with rack supports for added convenience. With its impressive 19.0 kW power and 1/2 HP motor, this Blodgett convection oven is a reliable and efficient choice for any commercial kitchen.