Unlock potential with a powerful ally. Introducing the Delfield F2960CP Equipment Stand, Refrigerated Base. Designed to enhance efficiency in commercial restaurant settings, this refrigerated low-profile equipment stand is a game-changer. With its spacious 60″ width and two-section layout, it offers ample storage space for your culinary essentials. The four drawers, featuring stainless steel fronts and a non-spill edge, provide easy access to ingredients and utensils. The ABS interior sides ensure durability and easy cleaning, while the 4″ casters allow for effortless mobility. The side-mounted refrigeration system, powered by a 1/5 hp motor and R290 Hydrocarbon refrigerant, guarantees optimal cooling performance. Whether you need to keep ingredients fresh or store prepped dishes, this equipment stand has got you covered. Trust Delfield, a renowned vendor in the industry, and elevate your restaurant’s productivity with the F2960CP Equipment Stand, Refrigerated Base.