Optimize workspace dynamics with the Delfield UC4448N-12 Refrigerated Counter, Sandwich / Salad Unit. This state-of-the-art device is designed to enhance efficiency in commercial restaurant settings. With its reduced height and two-section design, it offers ample storage space without taking up valuable floor space. The 48″ width and 16.0 cubic feet capacity provide plenty of room for storing sandwiches, salads, and other perishable items. The unit features two doors and two 1/1 GN shelves, allowing for easy organization and access to ingredients. The stainless steel top comes with a polyethylene cutting board and 12 1/6 size plastic pans, making food preparation a breeze. The stainless steel front and sides ensure durability and easy cleaning, while the ABS interior sides add an extra layer of protection. Equipped with a front-breathing rear-mounted refrigeration system and 3″ casters, this unit is both efficient and mobile. Trust Delfield to deliver a reliable and efficient refrigerated counter for your commercial restaurant needs.