Transform solutions with the Taylor Precision 5911N Thermometer, Deep Fry / Candy. This versatile thermometer is a must-have for any commercial restaurant, allowing you to achieve precise temperatures for candy making or deep frying. With a temperature range of 100° to 400°F (50° to 200°C), you can ensure your candy reaches the perfect consistency or your fried foods are cooked to perfection. The 3″ dial display provides clear and easy-to-read temperature readings, while the 6″ stainless steel stem with adjustable pan clip allows for convenient hands-free use. The thermometer is dishwasher safe, making cleanup a breeze. NSF certified and blister carded, this thermometer guarantees reliability and accuracy. Purchase in case quantities of 6 each to fully equip your restaurant kitchen. Trust Taylor Precision for all your thermometer needs.