Craft culinary wonders with the Vulcan 36C-2B24GT Range, a must-have for any commercial restaurant. This gas-powered endurance restaurant range is designed to meet the demands of a busy kitchen. It features two 30,000 BTU burners and a 24″ griddle with a 3/4″ thick plate, allowing you to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the lift-off burner heads make cleaning a breeze. The 4″ wide front grease trough helps to keep your workspace clean and organized. The convection oven is perfect for baking and roasting, and the stainless steel construction ensures durability and easy maintenance. With a fully MIG welded chassis and 6″ adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 135,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 36C-2B24GT Range is a reliable and efficient choice for any professional chef.