Maximize your food service potential with the Vulcan 60SS-4B36G Range. This gas restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU burners and a 36″ x 7/8″ thick griddle, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The lift-off burner heads make cleaning a breeze, while the 4″ wide front grease trough ensures easy grease management. The two standard oven bases provide additional cooking options, allowing you to bake, roast, and broil with precision. Made with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf, this range is built to withstand the rigors of a professional kitchen. The 6″ adjustable legs ensure stability and convenience. With a powerful 238,000 BTU output and certifications from CSA Flame, CSA Star, and NSF, the Vulcan 60SS-4B36G Range is a reliable and efficient choice for any commercial restaurant.