Achieve culinary excellence with the Vulcan SG4 Convection Oven. This gas-powered, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With solid state controls and electronic spark ignition, this oven offers precise temperature control and reliable performance. The gentle bake mode selector switch allows for delicate baking, while the 60-minute timer with audible alarm ensures that your dishes are cooked to perfection. The temperature range of 150 to 500F provides versatility for a wide range of recipes. The oven features five oven racks, allowing for multiple dishes to be cooked simultaneously. The independently operated doors with windows allow for easy monitoring of the cooking process. The porcelain enamel interior and stainless steel doors, front, sides, and top ensure durability and easy cleaning. With painted 23-3/4″ legs and a 1/2 HP motor, this oven is built to withstand the rigors of a commercial kitchen. CSA, NSF, and ENERGY STAR certified, the Vulcan SG4 Convection Oven is a reliable and energy-efficient choice for any restaurant.