Unleash culinary creativity with the Vulcan VC66GD Gas Convection Oven. This double-deck bakery depth oven is designed to meet the demands of a busy commercial restaurant kitchen. With solid state controls and electronic spark igniters, this oven ensures precise temperature control and reliable ignition. The 60-minute timer allows for accurate cooking times, while the stainless steel construction guarantees durability and easy cleaning. The stainless steel doors with windows provide visibility into the oven, allowing chefs to monitor the cooking process without opening the doors and losing heat. Each section of this oven delivers 50,000 BTUs of power, ensuring fast and efficient cooking. With its NSF, CSA Star, CSA Flame, and ENERGY STAR certifications, this Vulcan convection oven is not only reliable but also energy-efficient. Upgrade your kitchen with the Vulcan VC66GD and experience the perfect blend of performance and convenience.