Realize kitchen dreams with the Vulcan VCH5 Cook/Hold Cabinet. This single deck, mobile cabinet is designed to meet the demands of a busy commercial restaurant. With its electronic solid state controls and easy-to-operate knob, you can effortlessly adjust the temperature to achieve natural browning and bake at 350 F. The cabinet has a generous capacity of 5 bun pans or 10 steam table pans, allowing you to cook and hold a large quantity of food. Its stainless steel interior and exterior ensure durability and easy cleaning, while the 5″ casters (2 swivel with locks, 2 rigid) provide mobility and stability. Powered by 208-240v/50/60/1-ph, this cabinet delivers 1900/2530 watts of power, making it a reliable and efficient addition to your kitchen. Upgrade your restaurant’s cooking and holding capabilities with the Vulcan VCH5 Cook/Hold Cabinet.