Efficiency and reliability combined in the Bizerba Vertical Slicing System, a must-have for any restaurant aiming to enhance its kitchen operations. This state-of-the-art slicer, equipped with the energy-saving Emotion intelligent drive motor, delivers up to 80 strokes per minute, ensuring rapid and precise slicing every time.

The Bizerba Vertical Slicing System features a configurable touch display and digital slicing control, allowing for effortless adjustments and consistent results. With a slice thickness adjustment range from 0.01 inch to 0.5 inch, it caters to a variety of slicing needs, whether you’re shaving, stacking (up to 3.5 inches high), shingling, or creating circular patterns. The 13″ grooved vacuum release blade and shaving deflector further enhance its versatility and efficiency.

Designed with practicality in mind, the Bizerba Vertical Slicing System includes a depositing table and a product carriage that accommodates lengths up to 15-3/4 inches (400mm). Its IPx5 rating ensures it can withstand rigorous cleaning with foam and hose, making maintenance a breeze. The mobile stand with locking wheels adds to its convenience, allowing for easy repositioning within your kitchen.

Network-ready and compliant with NSF/ANSI Standard 8-2012, ETL-Sanitation, and cETLus standards, this slicer meets the highest safety and hygiene requirements. The included starter kit and first-year SlicerGard Full Service Contract provide added value and peace of mind.

Operating on 120v/60/1-ph with a 5.8-amp draw and equipped with a cord featuring a NEMA 5-15P plug, the Bizerba Vertical Slicing System is ready to integrate seamlessly into your restaurant’s workflow. Elevate your slicing capabilities with this reliable and efficient solution.