*For current pricing or to place an order, please submit a quote request or call us at 423-499-5454
Unleash culinary creativity with the CMA Dishmachines, 180-VLFL, Dishwasher, Door Type, Ventless. This high-performance dishwasher is designed to meet the demands of a busy commercial restaurant kitchen. With its front-loading door type and compact dimensions of 25-1/2″W x 29″D x 86-5/16″H, it is perfect for establishments with limited space. The ventless heat recovery and condensation removal system ensure efficient operation without the need for external ventilation. The built-in 12.0 kW booster heater provides high-temperature sanitizing, ensuring that your dishes are thoroughly cleaned and safe for use. With a capacity of 21 racks per hour and a generous 16″ dish clearance, this dishwasher can handle even the busiest of shifts. The Safe-T-Temp rinse feature guarantees optimal water temperature for effective sanitization. The automatic heat exchanger condenser and wash-down feature make cleaning a breeze. The door safety interlock system ensures safe operation, and the adjustable feet allow for easy installation. NSF, cULus, and ENERGY STAR certified, this dishwasher is a reliable and energy-efficient choice for any commercial restaurant.
Weight | 520.00 kg |
---|---|
Dimensions | 41.00 × 66.00 cm |
Vendor Name | CMA Dishmachines |
Features | ENERGY STAR, high temp |
Width | 21"-30", 25" to 36" |
Style | door type |
Depth | 21”-30”, 25" to 35" |
Output | 21 racks/hr, 21 to 30 racks per hour |
Product Type | ventless dishwasher |
Height | 80" to 89" |
Wattage | 11 to 15 kW, 6 to 10 kW |
Horsepower | under 1 HP |
Material | stainless steel |
Safety and Compliance | cULus, energy star, NSF |
Temperature Control | high temperature |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Dishwasher, Door Type, Ventless |
Specsheet | View Specsheet |
We have partnered with Navitas Credit Corp to provide the financing you need to stay competitive.
Save your cash, maximize your cashflow, and upgrade your business… all at the same time.