Culinary artistry redefined with the Hoshizaki DCM-500BWH Ice Maker Dispenser. This nugget-style ice maker is designed to meet the demands of a busy commercial restaurant. With a production capacity of up to 590 lb/24 hours, you’ll never run out of ice during peak hours. The cubelet-style ice is perfect for a variety of applications, from refreshing beverages to food displays. The self-contained water-cooled condenser ensures efficient operation, while the 40 lb built-in storage capacity ensures you always have ice on hand. The push-button operation makes it easy for your staff to use, saving time and effort. The stainless steel bin and exterior not only provide durability but also add a sleek and professional look to your establishment. Plus, the H-GUARD Plus Antimicrobial Agent protects against bacteria growth, ensuring the ice is safe and clean. Upgrade your restaurant’s ice-making capabilities with the Hoshizaki DCM-500BWH Ice Maker Dispenser.