Cook with precision using the Hoshizaki DCM-751BWH Ice Maker Dispenser. This nugget-style ice maker is perfect for commercial restaurant use, providing you with a reliable and efficient way to produce ice. With a production capacity of up to 782 lb/24 hours, you’ll never run out of ice during peak hours. The 95 lb built-in storage capacity ensures that you always have ice readily available for your customers. The push button operation makes it easy to use, allowing your staff to quickly and effortlessly dispense ice. The stainless steel bin and exterior not only give this ice maker a sleek and professional look, but they also make it durable and easy to clean. Plus, the H-GUARD Plus Antimicrobial Agent protects against bacteria growth, ensuring that your ice is always safe and sanitary. Upgrade your restaurant’s ice production with the Hoshizaki DCM-751BWH Ice Maker Dispenser.