Equip for sustainability with versatile selection using the Ice-O-Matic CIM2046HW Ice Maker. This Elevation Series Modular Cube Ice Maker is perfect for commercial restaurant use, offering a water-cooled, self-contained condenser with dual exhaust top/side discharge. With a width of 48″, it can produce approximately 1860 lbs of ice in 24 hours at 70/50 degrees Fahrenheit (or 1690 lbs at 90/70 degrees Fahrenheit). The half-size cube ice it produces is ideal for a variety of applications. The CIM2046HW also features PURE ICE built-in antimicrobial protection, ensuring the ice is safe and clean. The LED status display and one-touch sanitize/descaling controls make maintenance a breeze. Plus, the dishwasher-safe food zone components simplify cleaning. With cULus, NSF, and CE certifications, this ice maker is a reliable and efficient choice for any commercial kitchen. Upgrade your restaurant’s ice production with the Ice-O-Matic CIM2046HW.