Imperial Range, HSICVE-1, Convection Oven, Electric, 1 Deck, Half Size

Boost your restaurant’s performance with the Imperial HSICVE-1 Electric Convection Oven. This half-size oven is designed to meet the demands of a busy commercial kitchen. With its manual controls and one-speed fan motor, you have complete control over the cooking process. The hinged door with a window allows you to easily monitor your dishes without opening the oven, ensuring consistent cooking results. The oven comes with four racks, providing ample space for multiple dishes to be cooked simultaneously. The interior lights illuminate the oven cavity, making it easy to see your food as it cooks. Made with stainless steel front, sides, door, top, and legs, this oven is not only durable but also easy to clean. With its 1/2 HP motor, cETLus, ETL-Sanitation, and CE certifications, you can trust the Imperial HSICVE-1 Electric Convection Oven to deliver reliable performance in your commercial restaurant.

Additional information

Control Type	manual controls
Door Type	hinged door
Horsepower	1/2 HP
Material	stainless steel
Number of Decks	1 deck
Number of Racks	4 racks
Power Type	electric
Product Type	convection oven
Safety and Compliance	CE, cETLus, ETL-sanitation
Size	half size
Speeds	1-speed
Vendor Name	Imperial Range
Depth	24"
Height	28"
Width	30"
Case Pack
Packed By	1 each
Weight Unit	lbs
Shipping Origin	92879
Always Freight	Yes
Minimum Order Quantity
Moq By	each
Case Pack By	each
Item Width
Item Height
Item Depth
Item Weight
Priced By	each
Vendor Category	Convection Oven, Electric
Specsheet	View Specsheet
Model Number	HSICVE-1-5KW_208V_1PH

Categories: Convection Ovens, Cooking Equipment, Equipment & Supplies, Imperial Range, Imperial Range – Convection Ovens, Vendors