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Star, 210HX, Conveyor Oven, Electric, Made In USA, 120V

  • High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products Convection system keeps the conveyor cool-to-the-touch and extends the life of critical components The forced convection increases productivity by circulating preheated air into the toasting chamber Analog controls for conveyor belt speed
  • top and bottom heat Compact design can be stacked two (2) high with optional stacking kit Product entry and exit openings are adjustable from 1-1/2″ to 3″ Removable 6-1/2″long extended load/unload area standard Removable crumb tray for fast and easy clean-up

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Flexible Financing, Built for Your Kitchen

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