Vulcan, 24S-4B, Range, 24″ Restaurant, Gas, Natural Gas, 4 Open Burners

The Vulcan 24S-4B Endurance Series 24″ wide gas restaurant range combines four 30,000 BTU/hr open-top burners with a 23,000 BTU/hr baker’s depth standard oven for a total input of 143,000 BTU/hr on natural gas (133,000 BTU/hr on propane). The MIG welded aluminized steel frame is finished with a stainless steel front, sides, backriser and lift-off high shelf and sits on 6″ stainless steel adjustable legs. Lift-off burner heads, heavy duty cast grates and an extra deep pull-out crumb tray simplify cleaning, while the shrouded flash tube pilot system (one pilot per two burners) saves roughly $300 per year in energy costs. The oven thermostat adjusts from 250°F to 500°F and the cavity (27″D x 20-3/8″W x 13-1/2″H) holds full-size sheet pans front-to-back with two racks and four rack positions. Ships with a 1″ rear gas connection and pressure regulator. Designed for commercial use only. One year limited parts and labor warranty.

Additional information

BTU	133,000 BTU/hr propane, 143,000 BTU/hr natural gas, 143000 BTU, 30000 BTU
Features	1" rear gas connection with pressure regulator, adjustable legs, baker's depth oven (full-size sheet pans fit front-to-back), cool-to-the-touch control knobs, extra deep pull-out crumb tray with welded corners, lift-off burner heads, lift-off high shelf, MIG welded frame, Quick Ship available, shrouded flash tube pilot system (1 pilot per 2 burners)
Material	aluminized steel frame, stainless steel
Number of Burners	4 burners, 4 open burners
Power Type	gas, natural gas
Product Type	range, ranges
Safety and Compliance	CSA, NSF
Size	24", standard, baker's depth
Vendor Name	Vulcan
Area	34"D x 24"W x 57"H
Base Configuration	standard oven
Depth	34"
Design	freestanding
Durability and Resistance	commercial use only, restaurant duty
Gas Inlet Size	1" rear connection (supply line 3/4" or larger)
Gas Type	natural gas, propane
Grate Type	12" x 12-1/2" front and 12" x 14-1/2" rear, heavy duty cast iron, lift-off
Height	57"
Internal Depth	27"
Internal Height	13-1/2"
Legs	6" adjustable legs
Maximum Oven Temperature	500°F
Minimum Oven Temperature	250°F
Number of Racks	2 oven racks
Number of Shelf Positions	4 rack positions
Output	30,000 BTU/hr, 350 lbs.
Pressure	5.0" W.C. natural gas / 10.0" W.C. propane
Style	lift-off burner heads, open top
Temperature Control	adjustable oven thermostat
Weight	350 lbs
Width	24"
Case Pack
Packed By	1 each
Weight Unit	lbs
Shipping Origin	41017
Always Freight	Yes
Minimum Order Quantity
Moq By	each
Case Pack By	each
Priced By	each
Vendor Category	Range, 24" Restaurant, Gas
Specsheet	View Specsheet
Model Number	24S-4B

Categories: Cooking Equipment, Equipment & Supplies, Ranges, Vendors, Vulcan, Vulcan – Ranges