Introducing the Vulcan VC5ED Convection Oven, Electric – the perfect solution to simplify restaurant operations. This single-deck convection oven from Vulcan is designed to meet the demands of a commercial restaurant setting. With solid state controls and a 5-hour timer with digital display enhancement, you can easily set and monitor the cooking process. The temperature range of 150 to 500F allows for versatile cooking options, while the (5) oven racks per deck provide ample space for multiple dishes. The independently operated removable doors with double pane windows ensure easy access and efficient heat retention. The porcelain on steel interior is durable and easy to clean, while the stainless steel front, top, and sides add a sleek and professional look to your kitchen. With its 1/2 HP blower motor and 12.5 kW power, this convection oven is NSF, UL, and ENERGY STAR certified, guaranteeing both performance and energy efficiency. Upgrade your restaurant kitchen with the Vulcan VC5ED Convection Oven, Electric.