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Vulcan, VC66EC, Convection Oven, Electric

  • Convection Oven
  • electric
  • double-deck
  • bakery depth

*For current pricing or to place an order, please submit a quote request or call us at 423-499-5454

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Unleash your kitchen’s potential with the Vulcan VC66EC Convection Oven. This double-deck electric oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With its bakery depth and computer controls, this oven is perfect for baking a wide variety of delicious treats. The 99-hour timer allows for precise cooking times, ensuring consistent results every time. The stainless steel front, top, and sides not only provide durability but also give the oven a sleek and professional look. The stainless steel doors with windows allow you to easily monitor your dishes without opening the oven, saving time and energy. Each section of the VC66EC has a powerful 12.5 kW heating element, guaranteeing fast and even cooking. NSF, cUL, and UL certifications ensure that this oven meets the highest safety and sanitation standards. Upgrade your kitchen with the Vulcan VC66EC and experience the difference in performance and quality.

Additional information

Weight 926.00 kg
Dimensions 46.25 × 70.00 × 70.00 cm
Vendor Name
Depth bakery depth
Power Type Electric
Material Stainless Steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 40201
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

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