Invest in superior quality with the Vulcan VCH8 Cook/Hold Cabinet. This single deck, mobile cabinet is designed to meet the demands of a busy commercial restaurant. With electronic solid state controls and an easy-to-operate knob, you can easily adjust the temperature to achieve natural browning and bake at 350°F. The cabinet has a generous capacity of 8 bun pans or 16 steam table pans, allowing you to cook and hold a large quantity of food. Its stainless steel interior and exterior ensure durability and easy cleaning. The cabinet is also equipped with 5″ casters, 2 of which swivel with locks, for easy mobility and stability. Powered by 208-240v/50/60/1-ph, this cabinet delivers 3800/5060 watts of power. Invest in the Vulcan VCH8 Cook/Hold Cabinet and experience the convenience and efficiency it brings to your commercial kitchen.