Description
Master your restaurant’s kitchen with the CMA Dishmachines EST-66 w/E Temp Dishwasher, Conveyor Type. This energy-efficient dishwasher is designed to handle the high demands of a commercial restaurant. With its dual tank design and four-stage wash process, it can clean up to 249 racks per hour, ensuring that your dishes are always sparkling clean and ready for service. The low temp chemical sanitizing or high temp sanitizing options give you flexibility based on your specific needs. The automatic start/stop and auto-fill features make operation a breeze, while the automatic water control system and soil purging system ensure optimal performance and efficiency. The stainless steel construction and chemical-resistant industrial heaters guarantee durability and longevity. With the CMA Dishmachines EST-66 w/E Temp Dishwasher, Conveyor Type, you can streamline your dishwashing process and focus on delivering exceptional dining experiences to your customers.
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