Equip your commercial kitchen with the Hoshizaki DKM-500BWJ Ice Maker Dispenser. This cube-style ice maker is designed to meet the demands of a busy restaurant. With a production capacity of up to 540 lb of ice per day, you can ensure a steady supply of ice for your customers. The 200 lb built-in storage capacity means you won’t run out of ice during peak hours. The push button operation makes it easy to dispense ice quickly and efficiently. The polyethylene bin and stainless steel exterior are not only durable but also easy to clean, ensuring a hygienic environment. The H-GUARD Plus Antimicrobial Agent protects against bacteria growth, keeping your ice clean and safe. This ice maker dispenser is also ADA compliant, making it accessible to all customers. Trust Hoshizaki to deliver high-quality and reliable equipment for your commercial kitchen.