Description
Enhance service with versatile options through the John Boos, 2B16204-2D18, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With two 16″ x 20″ x 14″ deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 18″ left and right drainboards offer convenient drying areas, while the 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water from splashing onto the surrounding surfaces. The sink is made of durable 16-gauge 300 series stainless steel, ensuring long-lasting performance and easy cleaning. It features adjustable side bracing and stainless steel legs with adjustable bullet feet for stability on any floor surface. NSF and CSA-Sanitation certified, this sink is a reliable and hygienic choice for any commercial kitchen. Upgrade your restaurant’s efficiency and functionality with the John Boos, 2B16204-2D18, Sink, (2) Two Compartment.
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