Optimize efficiency with intelligent solutions through the John Boos SDT4-I6084SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable offers a range of features that enhance productivity and cleanliness. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. With a 60-inch machine to corner and 84-inch corner to end measurement, this dishtable offers ample space for dishwashing operations. The left-to-right operation allows for seamless workflow, while the 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes and spills. The pre-rinse sink bowl, splash mount faucet holes, and rolled edge further enhance functionality. NSF certified, this dishtable meets the highest standards of hygiene and safety. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-I6084SBK-L Dishtable and experience improved efficiency and cleanliness.