Maximize convenience using efficient tools with the John Boos SDT4-I6084SBK-R Dishtable. Designed for commercial restaurant use, this island-style dishtable offers an L-shaped configuration for right-to-left operation, optimizing workflow and space utilization. The 14300 stainless steel top provides durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet ensure stability and longevity. With a 10-inch boxed backsplash and a set of splash mount faucet holes with 8-inch centers, this dishtable offers a practical solution for maintaining cleanliness and hygiene. The 1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for efficient pre-washing of dishes, while the 44-inch overall height and 84-inch corner-to-end length accommodate high-volume dishwashing needs. NSF certified, this John Boos dishtable is a reliable and essential addition to any commercial restaurant kitchen.