Make every meal a masterpiece with the Winco Dough Retarding/Proofing Pan. Designed specifically for the demanding environment of a professional kitchen, this 96 oz. pan is an essential tool for any restaurant looking to perfect their dough preparation process. With a generous capacity and dimensions of 8-3/4″ in diameter and 3″ in height, this pan is ideal for retarding and proofing dough, ensuring consistent and high-quality results every time.

Crafted from durable aluminum, the Winco Dough Retarding/Proofing Pan is built to withstand the rigors of daily use in a busy kitchen. Its stackable design allows for efficient storage, saving valuable space in your kitchen while keeping your dough fresh and ready for baking. The aluminum construction also ensures even temperature distribution, which is crucial for achieving the perfect rise and texture in your dough.

The Winco Dough Retarding/Proofing Pan (Model: ALDP-96) is not just a tool but a reliable partner in your culinary journey. Its robust build and practical design make it a must-have for any restaurant that takes pride in its baked goods. Whether you are preparing bread, pizza dough, or pastries, this pan will help you achieve professional results with ease.

Invest in the Winco Dough Retarding/Proofing Pan today and elevate your baking game to new heights. Your customers will taste the difference in every bite, making your restaurant a go-to destination for delicious, perfectly baked goods.